The best delicious Sky-high Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sky-high Biscuits recipe today!
Hello my friends, this Sky-high Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Sky-high Biscuits is amazingly delicious, and addictive, everyone will be asking for more Sky-high Biscuits.
What Makes This Sky-high Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sky-high Biscuits.
Ready to make this Sky-high Biscuits Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Flour
1 c Whole Wheat Flour
4 1/2 ts Baking Powder
2 tb Sugar
1/2 ts Salt
3/4 ts Cream Of Tartar
3/4 c Butter; Or Margarine
1 Egg; Beaten
1 c Milk
In a bowl, combine the flours, baking powder, sugar, salt and cream of
tartart. Cut in butter until mixture resembles coarse cornmeal. Add egg and
milk, stirring quickly and briefly. Knead lightly on floured board. Roll or
pat gently to 1 inch thickness. Cut into 1 to 2-inch biscuits. Place in a
greased 10-inch iron skillet or on a 9-inch square pan. For crusty
biscuits, seperate on a cookie sheet. Bake at 450F for 12 to 15 minutes.
Yield: 20 biscuits.
Yields
20 Servings
Leave a Reply