The best delicious Raisin Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raisin Bread Pudding recipe today!
Hello my friends, this Raisin Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Raisin Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Raisin Bread Pudding.
What Makes This Raisin Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Raisin Bread Pudding.
Ready to make this Raisin Bread Pudding Recipe? Let’s do it!
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1 1/2 c (about 4 slices) raisin
-bread, but into cubes
1/4 c Raisins
2 tb Sugar
3/4 ts Ground cinnamon
1 Egg
1/4 ts Vanilla
1 1/4 c Skim milk
This is a fine morning fuel food. The egg offers protein, there’s some
calcium from the milk, and carbohydrates from the bread. Prepare the night
before and refrigerate. From Evelyn
1. Preheat oven to 325 F. Spray a 1 qt. baking casserole with nonstick
vegetable spray. Put bread cubes into casserole and sprinkle with raisins.
2. In a separate bowl, mix sugar and cinnamon and stir in egg; add vanilla.
3. Heat milk and slowly stir into egg mixture and pour over bread. Bake for
40 minutes or until tester when inserted into the center comes out clean.
Can be made ahead and reheated.
Preparation time: 15 mins.
Cooking time: 40 mins.
Calories: 164 Sat. fat: less than 1 gm Total fat: 2 gm Cholesterol:55 mg.
Percentage of calories from fat:11
Yields
1 Servings
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