The best delicious Dessert Gingerbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dessert Gingerbread recipe today!
Hello my friends, this Dessert Gingerbread recipe will not disappoint, I promise! Made with simple ingredients, our Dessert Gingerbread is amazingly delicious, and addictive, everyone will be asking for more Dessert Gingerbread.
What Makes This Dessert Gingerbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dessert Gingerbread.
Ready to make this Dessert Gingerbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Sifted all-purpose flour
1 ts Baking soda
1 ts Ground ginger
1/4 ts Salt
1/3 c Vegetable shortening
1/2 c Sugar
1 Egg
1/2 c Light molasses
3/4 c Boiling water
Sift together flour, baking soda, ginger and salt. Using an electric mixer,
cream shortening until light and fluffy in large bowl. Add sugar gradually,
beating after each addition. Beat in egg thoroughly; blend in molasses.
Gradually stir dry ingredients into creamed mixture. Beat thoroughly. Stir
in water. Turn into greased and floured 8-inch square baking pan. Bake in
3500 F oven 40 minutes or until toothpick inserted in center of cake comes
out clean. Cool in pan 10 minutes; remove from pan and cool on rack.
Yields
1 Servings
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