The best delicious Devil's Food Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Devil's Food Cake recipe today!
Hello my friends, this Devil's Food Cake recipe will not disappoint, I promise! Made with simple ingredients, our Devil's Food Cake is amazingly delicious, and addictive, everyone will be asking for more Devil's Food Cake.
What Makes This Devil's Food Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Devil's Food Cake.
Ready to make this Devil's Food Cake Recipe? Let’s do it!
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3/4 c Cocoa 1 c Buttermilk
1 1/3 c Sugar 3 Eggs
2/3 c Vegetable Shortening Like 1 3/4 c Cake Flour — sifted
Crisco 1 1/4 ts Baking Soda
1 ts Salt White Mountain Icing — (see
1 ts Vanilla Extract Recipe)
Preheat oven to 350 F. Combine cocoa and sugar. Place shortening,
salt, and vanilla in a mixing bowl. Add sugar-cocoa mixture in
fifths, creaming 100 strokes (about 2 mins with electric mixer) after
each addition and adding 2 Tbs of the buttermilk after the 3rd
addition of the sugar-cocoa mixture. Add eggs, one at a time, beating
100 strokes after each addition. Sift flour and baking soda together
3 times. Add flour in fourths, alternating with remaining milk in
thirds, beating 50 strokes for each addition of flour and 25 strokes
for each addition of milk. Pour into 2 greased and floured 9-inch
layer pans and bake for 25 to 35 mins. Prepare icing and spread on
each layer and sides of cooled cake.
Yield: 8 to 10 servings.
Yields
8 servings
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