The best delicious Chiffon Honey Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chiffon Honey Cake recipe today!
Hello my friends, this Chiffon Honey Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chiffon Honey Cake is amazingly delicious, and addictive, everyone will be asking for more Chiffon Honey Cake.
What Makes This Chiffon Honey Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chiffon Honey Cake.
Ready to make this Chiffon Honey Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 Eggs
1 c Sugar
1 c Oil
1 1/2 c Honey
3 c Flour
3 ts Baking powder
1/2 ts Baking soda
1 ts Cinnamon
1 c Cold coffee
Beat the eggs well, add sugar, and beat at high speed until light and
creamy. Add oil and honey, beating at medium speed until well blended.
Combine dry ingredients and add to mixture alternately with coffee. Pour
into an ungreased 10-inch tube pan. Bake at 350 degrees for 15 minutes,
then reduce heat to 325 degrees and bake for one hour longer. When cake is
done, invert and cool completely before removing from pan.
Yields
1 Servings
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