The best delicious Diabetic Banana Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Diabetic Banana Bread recipe today!
Hello my friends, this Diabetic Banana Bread recipe will not disappoint, I promise! Made with simple ingredients, our Diabetic Banana Bread is amazingly delicious, and addictive, everyone will be asking for more Diabetic Banana Bread.
What Makes This Diabetic Banana Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Diabetic Banana Bread.
Ready to make this Diabetic Banana Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/4 c sugar
3/4 c sugar twin
1/3 c margarine
1 egg
2 egg whites
1 ts baking soda
2 c flour
4 tb milk
3/4 ts vinegar
3 bananas; ripe, mashed
Blend sugar, Sugar Twin, and margarine. Add eggs and mix well. Sift
flour and soda into bowl and stir. Mix milk and vinegar together,
then add to mixture. Fold in bananas. Bake 1 hour at 350 degrees in
greased 9 x 5 loaf pan. Let cool and cut into 20 slices. Nutrients
per slice: Calories 108, fat 3.6g, cholesterol 14 mg, carbohydrate
17g, sodium 63mg. Exchanges: Bread 1, fruit 1/4, fat 1.
Yields
20 servings
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