The best delicious Mexican Cornbread Casserole recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mexican Cornbread Casserole recipe today!
Hello my friends, this Mexican Cornbread Casserole recipe will not disappoint, I promise! Made with simple ingredients, our Mexican Cornbread Casserole is amazingly delicious, and addictive, everyone will be asking for more Mexican Cornbread Casserole.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mexican Cornbread Casserole.
Ready to make this Mexican Cornbread Casserole Recipe? Let’s do it!
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1 lb Ground beef; cooked
Salt & pepper to taste
1 c Chopped onion
1/2 lb Grated American cheese
3 Jalapeno peppers; chopped
-fine
1 c Cornmeal
3 Eggs
1 c Sweet milk
1/2 ts Soda
3 tb Bacon drippings
1 ts Salt
Date: Mon, 15 Apr 1996 17:09:21 -0500
From: Judy Howle howle@EbiCom.net
These recipes were sent to me by a friend in Albuquerque. Tongue River
Ranch, Dumont, Texas.
Brown meat and drain off grease. Grease a 9 x 13 inch pan. Add 1/2 of
batter then sprinkle on meat, onions, pepper and last add cheese. Cover
with remaining batter. Cook at 350 degrees for about 45 minutes.
CHILE-HEADS DIGEST V2 #295
From the Chile-Heads recipe list. Downloaded from Glen’s MM Recipe
Archive,
Yields
6 Servings
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