The best delicious Diabetic Easter Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Diabetic Easter Fudge recipe today!
Hello my friends, this Diabetic Easter Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Diabetic Easter Fudge is amazingly delicious, and addictive, everyone will be asking for more Diabetic Easter Fudge.
What Makes This Diabetic Easter Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Diabetic Easter Fudge.
Ready to make this Diabetic Easter Fudge Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Sq unsweetened chocolate
1/4 c Evaporated milk
1/2 ts Vanilla
1 ts Artificial liquid sweetener
1 pk Vanilla or chocolate
-artificially sweetened
-pudding powder
(or 8 tsp. finely chopped
Nuts)
Melt chocolate in top of double boiler over boiling water. Add evaporated
milk and mix. Cook 2-3 minutes, then add vanilla and sweetener. Spread on
small foil pie pan or plate. Chill. Cut into 8 pieces. Form into egg
shaped balls and then roll lightly in pudding powder or chopped nuts.
From
Yields
8 Servings
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