The best delicious Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pancakes recipe today!
Hello my friends, this Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Pancakes is amazingly delicious, and addictive, everyone will be asking for more Pancakes.
What Makes This Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pancakes.
Ready to make this Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/4 c Sweet butter
3 c Buttermilk
4 lg Eggs
3/4 c AP flour ( + 1 tb )
1/4 c Whole-wheat flour
1/4 c Wheat germ
1/4 c Rolled oats
1 tb Cornmeal
1 1/2 ts Baking powder
1/2 ts Baking soda
pn Salt
Butter for skillet
Whisk together melted butter, buttermilk and eggs. Combine all the dry
ingredients in a large mixing bowl. Make a well in the center. Pour in
liquid mixture. Mix together well, but do not overbeat. Allow batter to
relax for 15-20 minutes. Preheat lightly buttered over medium-high flame.
Ladle 1/2 cup batter on skillet to form each pancake. Wait till pancakes
bubbles and then flip. Keep pancakes warm in 250-deg oven with bowl on top.
Makes 10-12 (large) pancakes.
—— from Good Enough To Eat Restaurant, 483 Amsterdam Ave, NYC ——
reported in NY Daily News, July 14, 1991
Yields
4 Servings
Leave a Reply