The best delicious Diabetic Light Chocolate Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Diabetic Light Chocolate Cheesecake recipe today!
Hello my friends, this Diabetic Light Chocolate Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Diabetic Light Chocolate Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Diabetic Light Chocolate Cheesecake.
What Makes This Diabetic Light Chocolate Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Diabetic Light Chocolate Cheesecake.
Ready to make this Diabetic Light Chocolate Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CRUST-
1 c Chocolate wafer crumbs
2 tb Splenda sweetener; (or other
-kind that is good for
-baking)
2 tb Margarine
FILLING
2 c 2% cottage cheese or other
-white sheese not too dry
1 pk Light cream cheese; softened
-and cubed
2 lg Eggs
3/4 c Light sour cream
1 1/4 c Splenda; ( 1 cup might do)
1/2 c Cocoa un sweetened powder
4 tb Cornstarch
Combine all crust ingredients. Press evenly onto bottom of 8″ (20 cm )
spring form pan. Bake at 325f for 5 minutes.
Meanwhile, in food processor, process cottage cheese until smooth. Add
cream cheese and process until blended.
Pour into pan.
Bake for 45-50 minutes or until Firm around edges and slightly soft in
center.
Run a knife around edge of cheesecake to loosen from pan. Cool on rack.
Cover and chill. Garnish as desired.
MAKES 12 SERVINGS.
energy 202 cal-Protein 10,6gr- Fat 11,4 gr-CARBOHYDRATES 15,7gr Food choice
Value 1/12 of recipe 1 squar+1 round +1 1/2 triangle
Yields
1 Servings
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