The best delicious Black Walnut Oatmeal Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Black Walnut Oatmeal Pie recipe today!
Hello my friends, this Black Walnut Oatmeal Pie recipe will not disappoint, I promise! Made with simple ingredients, our Black Walnut Oatmeal Pie is amazingly delicious, and addictive, everyone will be asking for more Black Walnut Oatmeal Pie.
What Makes This Black Walnut Oatmeal Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Black Walnut Oatmeal Pie.
Ready to make this Black Walnut Oatmeal Pie Recipe? Let’s do it!
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3 Eggs, lightly beaten
1 c Brown sugar, packed
1/2 c Dark corn syrup
1/2 c Evaporated milk
1/2 c Quick-cooking rolled oats
1/2 c Coarsely chopped black
-walnuts
1/4 c (4 Tbs.) butter, melted
1 ts Vanilla
Salt
Unbaked pastry for
-single-crust pie
Here’s another Amish recipe for all the masochists who enjoy shelling
Black Walnuts.
In large mixing bowl, combine eggs, sugar, syrup, milk, oats, nuts,
butter, vanilla and 1/8 teaspoon salt, mixing well.
Line 9-inch pie plate with pastry, trim and flute edge. Place plate
on oven rack and pour in filling. Protect edge of pie with foil to
prevent over browning. Bake at 350F for 25 minutes. Remove foil.
Bake for about 25 minutes more or until top is deep golden brown and
slightly puffy. Filling with be slightly soft, but will firm up as it
cools.
Cool completely.
Makes 1 pie.
Hayward Daily Review, 10/12/88.
Yields
1 servings
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