The best delicious Pint-size Banana Raisin Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pint-size Banana Raisin Pancakes recipe today!
Hello my friends, this Pint-size Banana Raisin Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Pint-size Banana Raisin Pancakes is amazingly delicious, and addictive, everyone will be asking for more Pint-size Banana Raisin Pancakes.
What Makes This Pint-size Banana Raisin Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pint-size Banana Raisin Pancakes.
Ready to make this Pint-size Banana Raisin Pancakes Recipe? Let’s do it!
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2 Ripe bananas;, peeled
1 Egg
3/4 c Lowfat milk
1 tb Vegetable oil
1 c Pancake and waffle mix
1/2 c Raisins
1/8 ts Ground cinnamon
1 Recipe Warm Tropical Fruit
-Topping
Break up bananas into a mixing bowl. With back of fork, mash until smooth,
about 1 cup. Add egg, milk,and oil; combine. In another mixing bowl,
combine pancake mix, raisins, and cinnamon. Add pancake mix to banana
mixture and stir until moistened. Heat skillet over a medium high heat.
Measure 1/4 cup batter and pour into skillet. Cook as many pancakes at one
time as you can. Brown the underside of the pancake and when bubbles appear
on the surface, carefully flip pancakes over and continue cooking for
another minute. Slide pancakes onto a platter while you continue cooking
the remaining batter. Spoon Warm Tropical Fruit Topping over hot pancakes.
Yields
1 Servings
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