The best delicious Lemon Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Pumpkin Pie recipe today!
Hello my friends, this Lemon Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Lemon Pumpkin Pie.
What Makes This Lemon Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Pumpkin Pie.
Ready to make this Lemon Pumpkin Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-FILLING
1 1/2 c Pumpkin
3/4 c Egg whites — whipped
3/4 c Evaporated skim milk
1/3 c Maple syrup
1/2 ts Cinnamon
1/2 ts Ginger
1/4 ts Nutmeg
-TOPPING
1 c Fat-free vanilla yogurt
1 tb Lemon juice — at room
Temperature
2 ts Lemon peel — grated
Preheat oven at 350. Prepare a 9″ pie pan with cooking spray and
flour. To prepare filling, combine pumpkin, egg whites, milk, and
maple syrup in a mixing bowl. In another small mixing bowl, combine
cinnamon, ginger, and nutmeg. Mix wet ingredients dry ingredients
just until moistened. Pour into mixture into prepared pan. Bake for
55 minutes. Cool on wire rack. Meanwhile, to prepare topping,
combine yogurt, lemon juice, and lemon peel in a small mixing bowl.
Spread on top of the pie. Chill before serving.
Yields
8 servings
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