The best delicious Diabetic Miracle Rise Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Diabetic Miracle Rise Chocolate Cake recipe today!
Hello my friends, this Diabetic Miracle Rise Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Diabetic Miracle Rise Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Diabetic Miracle Rise Chocolate Cake.
What Makes This Diabetic Miracle Rise Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Diabetic Miracle Rise Chocolate Cake.
Ready to make this Diabetic Miracle Rise Chocolate Cake Recipe? Let’s do it!
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-INGREDIENTS-
1 pk Active dry yeast
1/2 c Warm water
2 Eggs, OR EGG SUBSTITUTE
1/2 c Skim milk
1/3 c Vegetable Oil
3 tb Sweet*10 Liquid
1/2 c Cocoa
2 c Flour, Pillsbury’s All Purp.
1 tb Baking Powder
1 ts Soda
1/2 ts Salt
1 ts Vanilla
1 ts Red food coloring
Directions: Spray a 9-in tube or Bundt pan. In a large mixer bowl, soften
yeast in warm water. Add egg substitute, milk, oil and Sweet*10. Beat 2
minutes at high speed. Add cocoa, dry ingredients, vanilla and food
coloring. Blend at low speed; beat 3 minutes at medium speed. Pour batter
into greased 9-inch Bundt pan or tube pan. Cover with foil; let rise in
warm place for 45 minutes. Bake at 350 degreds for 30 to 35 minutes until a
wooden pick inserted in center of cake comes out clean. Invert immediately
onto wire rack. Cool. 1/12th of cake has 145 calories. Exchange values ~
1/2 skim milk; 1 Fruit, 1 Fat Created by Pillsbury Kitchens
Exchange From files of A.Broaddus 6-29-93
Yields
12 Servings
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