The best delicious Diabetic Peanut Butter Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Diabetic Peanut Butter Cookies recipe today!
Hello my friends, this Diabetic Peanut Butter Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Diabetic Peanut Butter Cookies is amazingly delicious, and addictive, everyone will be asking for more Diabetic Peanut Butter Cookies.
What Makes This Diabetic Peanut Butter Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Diabetic Peanut Butter Cookies.
Ready to make this Diabetic Peanut Butter Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Peanut butter
1/4 c Vegetable oil
1 c Brown sugar
1 ts Vanilla extract
1 lg Egg
1 1/2 c Whole-wheat flour (or less)
2 ts Baking soda
My note: tested using 1 1/4 cup all-purpose flour. YUM! These are large
cookies, 2 tsp sugar per cookie.
Preheat oven to 350 F.
Cream together the peanut butter and vegetable oil in a bowl. Add brown
sugar, vanilla, and egg. Beat well.
Add flour (reserve 1/4 – 1/2 cup) and baking soda. Blend thoroughly. Add
enough extra flour so that you can shape dough into balls and place on an
ungreased baking sheet. Can be made as 36 medium (my choice) or 48 small
cookies.
Flatten with a fork, bake about 10 – 15 minutes or until lightly browned.
1/24 recipe = 96 calories, 1 starch/bread + 1 fat exchange 2 grams protein,
13 grams carbohydrate, 4 grams fat, 89 mg sodium
adapted from Quick & Easy Diabetic Menus by Betty Wedman, 1993 Shared and
tested by Elizabeth Rodier Feb 94
Yields
24 Servings
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