The best delicious Leek & Spinach Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Leek & Spinach Tart recipe today!
Hello my friends, this Leek & Spinach Tart recipe will not disappoint, I promise! Made with simple ingredients, our Leek & Spinach Tart is amazingly delicious, and addictive, everyone will be asking for more Leek & Spinach Tart.
What Makes This Leek & Spinach Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Leek & Spinach Tart.
Ready to make this Leek & Spinach Tart Recipe? Let’s do it!
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1 lb Cooked Spinach
2 tb Oil
2 Leeks, thinly sliced
12 oz Puff Pastry
4 oz Blue Cheese
Beaten Egg to Glaze
Drain the spinach well, squeezing between two plates to extract all
the moisture, or dry off in a pan over a low heat.
Heat the oil in a pan and cook the leeks until soft. Stir in the
spinach and cook for 1 minute. Set aside to cool.
Roll out just under half the pastry to a 8 and a half inch round and
lift on to a baking sheet. Spoon the spinach and leek mixture over
the pastry to within 1 inch of the edge.
Cut the cheese into slices and arrange over the spinach mixture. Brush
pastry border with water
Roll out the remaining pastry to a round, large enough to fit over
base. Trim and press edges together to seal. Decorate top and edges
by marking with a sharp knife, taking care not to cut right through
the pastry. Pierce a hole in the top to allow steam to escape.
Chill for 30 minutes.
Set oven to 220C, 425F, Gas 7. Brush pastry with beaten egg to glaze.
Bake for about 20 minutes until puffed and golden brown. Serve hot or
cold with a salad.
Yields
4 Servings
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