The best delicious Diabetic Sponge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Diabetic Sponge Cake recipe today!
Hello my friends, this Diabetic Sponge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Diabetic Sponge Cake is amazingly delicious, and addictive, everyone will be asking for more Diabetic Sponge Cake.
What Makes This Diabetic Sponge Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Diabetic Sponge Cake.
Ready to make this Diabetic Sponge Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
7 Eggs
1/2 c Fruit juice; orange
3 tb Sweet ‘n Low or any sugar
-substitute
2 tb Lemon juice
3/4 ts Cream of tartar
1 1/2 c Sifted cake flour
1/4 ts Salt
Separate eggs. Beat egg whites with salt until foamy. Add cream of tartar
and continue beating until stiff. In another bowl, combine rest of
ingredients and mix well. Fold in beaten egg whites. Bake in greased and
floured bundt pan at 350 degrees for 40 minutes or longer; test with
toothpick. Serve with no sugar jelly (all fruit) and Cool Whip.
busted by sooz
Yields
4 Servings
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