The best delicious Greek Yoghurt Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Greek Yoghurt Cake recipe today!
Hello my friends, this Greek Yoghurt Cake recipe will not disappoint, I promise! Made with simple ingredients, our Greek Yoghurt Cake is amazingly delicious, and addictive, everyone will be asking for more Greek Yoghurt Cake.
What Makes This Greek Yoghurt Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Greek Yoghurt Cake.
Ready to make this Greek Yoghurt Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Butter or margarine
2 c Sugar
6 Eggs separated
2 ts Grated lemon peel
1/2 ts Lemon extract
3 c Cake flour
1 ts Baking soda
1/4 ts Salt
1 c Plain yoghurt
2 tb Brandy
Beat softened butter with 1 1/2 cups sugar till creamy. Add yolks , peel
and extract, brandy and beat pale and thick. Sift dry ingredients and add
alternately to the creamed mixture with the yoghurt. Beat whites to soft
peaks and gradually beat in remaining sugar until whites are stiff and
glossy. Fold into previous mixture. Pour into a greased tube pan and bake
350 for 45 minutes or until tested done. cool in pan 15 minutes before
removing to cool completely. A lovely light pound cake textured cake.
From
Yields
1 Cake
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