The best delicious Diabetic Washington's Cherry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Diabetic Washington's Cherry Pie recipe today!
Hello my friends, this Diabetic Washington's Cherry Pie recipe will not disappoint, I promise! Made with simple ingredients, our Diabetic Washington's Cherry Pie is amazingly delicious, and addictive, everyone will be asking for more Diabetic Washington's Cherry Pie.
What Makes This Diabetic Washington's Cherry Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Diabetic Washington's Cherry Pie.
Ready to make this Diabetic Washington's Cherry Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
9″ unbaked pie shell
2 c Unsweetened cherries
1/4 c Soft margarine
1 tb Flour
1/2 c Sugar replacement
2 x Egg yolks
1/4 c Evaporated milk
1/2 ts Vanilla extract
2 x Egg whites
2 ts Granulated sugar replacement
Drain cherries; pout into unbaked pie shell. Cream margarine,
flour, and sugar replacement. Add egg yolks and beat until smooth.
Add evaporated milk and vanilla extract. Pour over cherries. Bake at
450F for 10 minutes. Reduce heat. Bake at 350F for 30 minutes.
Whip egg whites until soft peaks form. Add granulated sugar
replacement; whip until thick and stiff. Top pie filling with
meringue, carefully sealing edges. Bake at 350F for 12-15 minutes, or
until delicately brown.
1 serving (1/8 of pie) = 1 fruit, 1 fat, plus pie shell exchange
calories = 88 plus pie shell calories
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
Yields
8 Servings
Leave a Reply