The best delicious Diabetic Yellow Cake And Fluffy Frosting recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Diabetic Yellow Cake And Fluffy Frosting recipe today!
Hello my friends, this Diabetic Yellow Cake And Fluffy Frosting recipe will not disappoint, I promise! Made with simple ingredients, our Diabetic Yellow Cake And Fluffy Frosting is amazingly delicious, and addictive, everyone will be asking for more Diabetic Yellow Cake And Fluffy Frosting.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Diabetic Yellow Cake And Fluffy Frosting.
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-YELLOW CAKE-
2 c Cake flour
1/2 ts Baking soda
1 1/2 ts Baking powder
1/3 c Sugar ( or substitute)
3 tb Dry buttermilk
3/4 c Water, room temp
1/3 c Vegetable oil
1/4 c Sugar substitute(equal to )/
2 ts Vanilla
1/2 c Egg substitute(room temp)
1/4 c Margarine(room temp
FLUFFY FROSTING
1/2 c Sugar
2 tb Water
2 pk Sweet’n’low
2 Large egg whites
1/4 ts Cream of tartar
1/2 ts Vanilla
YELLOW CAKE:Place dry ingredients in mixer bowl and mix at low speed
to blend well. Combine 3/4 cup water, oil, sweetener,vanilla and egg
substitute and mix with fork to blend. Add margarine to flour mixture
along with liquid mixture and mix with a spoon only until well
blended.Spread evenly in a 9″ square pan whick has been greased with
margarine. Bake 30-35 minutes at 375 F or until cake tester comes out
clean and the cake pulls away from the sides of the pan. Cool to room
temperature and cut 4×4 to yield 16 equal servings. FLUFFY FROSTING:
Combine sufgar, water, sweet’n’low egg whites and cream of tartar in
top of a doubl boiler and beat at high spped for 1 minute. Set over
simmering water in the bottom of the double boiler. Continue to beat
at high speed for 4-5 minutes or until soft peaks form. Remove from
heat. Add vanilla to frosting and continue to beat at high speed 1-2
minutes or until thick enough to spread on a cooled cake. This is
enough frosting for a 2-layer or 9″ square cake.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
Yields
1 Servings
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