The best delicious Light Fruit Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Light Fruit Cake recipe today!
Hello my friends, this Light Fruit Cake recipe will not disappoint, I promise! Made with simple ingredients, our Light Fruit Cake is amazingly delicious, and addictive, everyone will be asking for more Light Fruit Cake.
What Makes This Light Fruit Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Light Fruit Cake.
Ready to make this Light Fruit Cake Recipe? Let’s do it!
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1/2 lb Glace pineapple
2 lb Sultanas
1 lb Glace cherries (red & green)
1 lb Almonds
5 c Flour
1 ts Baking powder
1 lb Butter
2 c Sugar (1 lb)
1/2 ts Nutmeg
10 Eggs
1 Lemon, juice & rind
1 Orange,juice & rind
1 ts Rose ext
1 ts Almond ext
1. Clean sultanas, slice pineapple thinly, halve cherries. 2. Mix and sift
flour, baking powder and spice and add half to prepared
fruit. 3. In a large bowl, cream butter and gradually beat in sugar. 4.
Add well beaten eggs and beat well. 5. Fold other half of flour mixture
into creamed mixture alternately with
juices and beat well. 6. Add fruit to to creamed mixture. Combine
mixture til thoroughly
blended. Split almonds and add to mixture, saving some whole for top.
Add flavourings. 7. Pour mixture into cake pans which have been lined
with 3 thicknesses
of newspaper, with top layer of greased wax paper. 8. Bake cake at 275
F. for approximately 3 hours or til firm and until
cake mixture is firm when pressed. 9. Cool on cake rack until
thoroughly cold. Wrap in foil and store in
cake tins. Makes 2 large or 1 large and 2 loaf tins.
From
Yields
10 Servings
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