The best delicious Passover Cheese Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Passover Cheese Cake recipe today!
Hello my friends, this Passover Cheese Cake recipe will not disappoint, I promise! Made with simple ingredients, our Passover Cheese Cake is amazingly delicious, and addictive, everyone will be asking for more Passover Cheese Cake.
What Makes This Passover Cheese Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Passover Cheese Cake.
Ready to make this Passover Cheese Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-DOUGH-
1 c Matzo meal
1/4 c Sugar
1/2 ts Vanilla
1 Egg yolk
FILLING
2 1/2 lb Cream cheese-room temp.
1 3/4 c Sugar
1/2 ts Lemon juice
1/2 ts Vanilla
3 tb Matzo meal
Combine 1 c. matzo cake meal and sugar and vanilla. Make a well in
center. Add egg yolk and 1/2 c. butter. Work toghether with hands or
mixer till well blended. Wrap in wax paper and chill in freezer abt.
15 min. Grease spring form pan. Roll dough out 1/8″ thick and place
over bottom of pan (use wax paper to roll dough on to keep from
sticking to roller). Trim edges. Bake in 400 F. Oven for 12 to 15
min. or until golden brown.
Prepare filling, then add 5 whole eggs + 2 yolks stirring lightly
after each addition. Stir in 1/4 c. half and half or milk. Pour
batter into spring form. Bake for 15 min at 500 F., then turn oven
down to 200 F. and bake for abt. 1 hr. NOT LONGER THAN 1 1/2 HRS.,
or until knife comes out clean. Cool. This cake can be frozen if
desired.
Yields
1 servings
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