The best delicious Garden Zucchini Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Garden Zucchini Pie recipe today!
Hello my friends, this Garden Zucchini Pie recipe will not disappoint, I promise! Made with simple ingredients, our Garden Zucchini Pie is amazingly delicious, and addictive, everyone will be asking for more Garden Zucchini Pie.
What Makes This Garden Zucchini Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Garden Zucchini Pie.
Ready to make this Garden Zucchini Pie Recipe? Let’s do it!
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3 c Potatoes, shredded
1 ea Egg, beaten
1/4 c Onion. finely chopped
1/4 c Parmesan cheese, grated
2 1/2 c Zucchini, sliced thin
1 cl Garlic, minced
1 tb Margarine or butter
3 ea Eggs, beaten
3/4 c Shredded cheddar
Or swiss cheese
1/2 c Milk
2 ts Fresh oregano, snipped
Or 1/2 ts dried
1/4 ts Salt
1/4 ts Pepper
Coarsely shred potatoes. Squeeze and remove excess water. In a large
mix- ing bowl combine the 1 egg, onion and Parmesan cheese. Stir in
potatoes. Transer the potato mixture to a 9 inch pie plate or 10 inch
quiche dish. Pat the mixture in the bottom and up the sides of the
dish. Bake uncovered in a 400 degree oven for 35 to 40 minutes or
until golden brown. Cool slightly on a wire rack. Reduce oven
temperature to
350 degrees.
In a large skillet cook zucchini and garlic in hot margarine or butter
until the zucchini is tender-crisp; cool slightly. Arrange zucchini
mixture atop crust in a blossoming circular design. In a small mixing
bowl combine the remaining 3 eggs, cheddar or swiss cheese, milk,
oregano, salt and pepper. Pour atop the zucchini mixture in the crust.
Bake in 350 degree oven for 25 to 30 minutes or until filling appears
set when gently shaken. Let stand 10 minutes before serving.
Yields
8 Servings
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