The best delicious Diana's Chocolate Sheet Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Diana's Chocolate Sheet Cake recipe today!
Hello my friends, this Diana's Chocolate Sheet Cake recipe will not disappoint, I promise! Made with simple ingredients, our Diana's Chocolate Sheet Cake is amazingly delicious, and addictive, everyone will be asking for more Diana's Chocolate Sheet Cake.
What Makes This Diana's Chocolate Sheet Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Diana's Chocolate Sheet Cake.
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CAKE
2 c Sugar
2 c Flour
1/3 c Cocoa
1 ts Baking soda
1/2 ts Salt
1 c Butter or margarine
1 c Water
1 c Butter milk
2 Eggs
1 ts Vanilla
-ICING-
1/2 c Margarine or butter
1/4 c Cocoa
6 tb Milk
4 c Confectioners sugar (1 lb.)
1 c Chopped walnuts (optional)
For the cake: Combine sugar, flour, cocoa, baking soda and salt in a
large mixing bowl. Mix well. Heat margarine and water in a saucepan
until boiling. Pour over dry ingredients and mix. Beat in buttermilk,
eggs, and vanilla. Pour thin batter into greased and floured 15 x 10
inch pan. Bake at 400 deg f for 20 minutes. Serv this cake warm or
cold. For the icing: Combine margarine, cocoa, and milk. Heat to
boiling. Pour over confectioners sugar and nuts. Mix well. Spread
over hot cake. Makes 18 servings.
Yields
18 Servings
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