The best delicious Gini's Hawaiian Dump Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gini's Hawaiian Dump Cake recipe today!
Hello my friends, this Gini's Hawaiian Dump Cake recipe will not disappoint, I promise! Made with simple ingredients, our Gini's Hawaiian Dump Cake is amazingly delicious, and addictive, everyone will be asking for more Gini's Hawaiian Dump Cake.
What Makes This Gini's Hawaiian Dump Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Gini's Hawaiian Dump Cake.
Ready to make this Gini's Hawaiian Dump Cake Recipe? Let’s do it!
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1 pk Yellow cake mix
8 oz Fresh coconut, flaked OR
1 pk (8 oz) coconut flakes
1 cn (20 oz) crushed pineapple in
-juice, undrained OR
1 cn (20 oz) pineapple chunks in
-juice, undrained
1 c Butter or margarine
Grease 9″ x 13″ pan lightly. Dump entire can of pineapple and juice in pan
and spread evenly on bottom. Dump and distribute coconut evenly over
pineapple. Dump entire box of cake mix evenly over all. Spread evenly with
spatula. Cover entire surface with small pieces of butter. DON’T MIX. Bake
at 350 degrees for 45 minutes or until the top is lightly browned. Cool and
cut into squares. Serves 20. Me ke aloha, Mary
Yields
20 Servings
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