The best delicious Tart Crust recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tart Crust recipe today!
Hello my friends, this Tart Crust recipe will not disappoint, I promise! Made with simple ingredients, our Tart Crust is amazingly delicious, and addictive, everyone will be asking for more Tart Crust.
What Makes This Tart Crust Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tart Crust.
Ready to make this Tart Crust Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Flour
1 tb Powdered sugar
1/4 ts Salt
1/4 ts Baking powder
3 tb Unsalted butter, cut in
Pieces
1 Egg yolk
3 tb Cold water
Pulse together flour, sugar, salt & powder in bowl of food processor.
With processor running, add butter until mix is crumbly. Add yolk &
pulse 2-4 times. With machine running add water until dough comes
together. Remove dough from processor & gather into a ball. Flatten
into a disk. Wrap in plastic & chill 30 minutes. Roll out on lightly
floured board to 10″ circle. Ease into 7″ tart pan with removable
bottom. Remove excess dough. Chill 1 hour.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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