The best delicious Diana's Chocolate Sheet Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Diana's Chocolate Sheet Cake recipe today!
Hello my friends, this Diana's Chocolate Sheet Cake recipe will not disappoint, I promise! Made with simple ingredients, our Diana's Chocolate Sheet Cake is amazingly delicious, and addictive, everyone will be asking for more Diana's Chocolate Sheet Cake.
What Makes This Diana's Chocolate Sheet Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Diana's Chocolate Sheet Cake.
Ready to make this Diana's Chocolate Sheet Cake Recipe? Let’s do it!
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–CAKE–
2 c Sugar 1 c Butter or margarine
2 c Flour 1 c Water
1/3 c Cocoa 1 c Butter milk
1 ts Baking soda 2 Eggs
1/2 ts Salt 1 ts Vanilla
-ICING-
1/2 c Margarine or butter 4 c Confectioners sugar (1 lb.)
1/4 c Cocoa 1 c Chopped walnuts (optional)
6 tb Milk
For the cake: Combine sugar, flour, cocoa, baking soda and salt in a large
mixing bowl. Mix well. Heat margarine and water in a saucepan until
boiling. Pour over dry ingredients and mix. Beat in buttermilk, eggs, and
vanilla. Pour thin batter into greased and floured 15 x 10 inch pan. Bake
at 400 deg f for 20 minutes. Serv this cake warm or cold.
For the icing: Combine margarine, cocoa, and milk. Heat to boiling. Pour
over confectioners sugar and nuts. Mix well. Spread over hot cake.
Makes 18 servings.
Yields
18 servings
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