The best delicious Different Banana Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Different Banana Bread recipe today!
Hello my friends, this Different Banana Bread recipe will not disappoint, I promise! Made with simple ingredients, our Different Banana Bread is amazingly delicious, and addictive, everyone will be asking for more Different Banana Bread.
What Makes This Different Banana Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Different Banana Bread.
Ready to make this Different Banana Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Shortening or 1 stick
-margarine
1 c Sugar
2 Eggs
1 1/2 c Mashed bananas; (3 to 5
-bananas)
3/4 c Grated carrots
2 c Flour
1 ts Salt
1/2 ts Baking soda
1 ts Vanilla
2/3 c Chopped walnuts or pecans
2/3 c Snipped prunes
1 ts Lemon juice
(Makes one loaf–from a 2-qt. loaf pan, or 4 smaller loaves, or one ring,
or a dozen muffins–use cupcake papers for the muffins)
Cream shortening; add sugar slowly, cream well. Add eggs and beat. Mix in
bananas, carrots and snipped prunes. Then add flour, salt and soda which
have been sifted together. Add nuts, vanilla and lemon juice. Bake for
approximately 1 hour and 15 minutes at 325 degrees in a greased 2-quart
loaf pan (or a greased ring mold or 4 small loaf pans or as 12 muffins).
Adjust baking times. (Muffins bake to doneness in about 30 minutes at 325
degrees.) Test center for doneness by inserting a toothpick which should
come out clean when done. Cool thoroughly. Wrap in foil. Store in
refrigerator or freezer. Warm before serving, if desired. Best after one
day.
Recipe is from THE PHILADELPHIA ORCHESTRA COOKBOOK,
Yields
1 Servings
Leave a Reply