The best delicious Lemon Glazed Poppyseed Bundt Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Glazed Poppyseed Bundt Cake recipe today!
Hello my friends, this Lemon Glazed Poppyseed Bundt Cake recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Glazed Poppyseed Bundt Cake is amazingly delicious, and addictive, everyone will be asking for more Lemon Glazed Poppyseed Bundt Cake.
What Makes This Lemon Glazed Poppyseed Bundt Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Glazed Poppyseed Bundt Cake.
Ready to make this Lemon Glazed Poppyseed Bundt Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Baking Butter; Mrs.
-Bateman’s Butterlike,
-softened
2 c Granulated sugar
12 oz Evaporated skim milk
1 c Egg whites
1 ts Salt
1 3/4 ts Baking soda
3 c All-purpose flour
2 ts Lemon extract
3 tb Poppy seeds
1 1/2 c Powdered sugar
2 tb Lemon juice
Mix together the softened Bakin Butter, sugar and eggs until almost smooth.
Add the rest of the ingredients in a large mixing bowl. Mix just until
there are no more lumps, then stop.Pour into a vegetable-sprayed Bundt pan
and bake in a 325 F. pre-heated oven for 55 minutes, or until a toothpick
comes out clean. Immediately turn cake over on serving platter to cool.
Mix the 1 1/2 cups powdered sugar and lemon juice together until smooth, to
make glaze. When cake is completely cool, drizzle glaze over top.
Yields
16 Servings
Leave a Reply