The best delicious Dill Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dill Bread recipe today!
Hello my friends, this Dill Bread recipe will not disappoint, I promise! Made with simple ingredients, our Dill Bread is amazingly delicious, and addictive, everyone will be asking for more Dill Bread.
What Makes This Dill Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dill Bread.
Ready to make this Dill Bread Recipe? Let’s do it!
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1 pk Yeast; Active Dry
1/4 c Warm Water(110-120 degrees)
1 c Cottage Cheese; Creamed *
2 tb Sugar
1 tb Onion; Minced
1 tb Butter; Melted
1 Egg; Large
1 ts Salt
2 ts Dillseed
2 1/4 c Flour; Unbleached Or Bread
Yield: 4
* Creamed Cottage Cheese should be heated to lukewarm.
Dissolve yeast in warm water. Combine all ingredients in a mixing
bowl, except add the flour a little at a time (it may take up to 2
1/2 cups of flour). Beat until well mixed and mixture is stiff but
not heavy. (Standard bread dough feeling). Cover and let rise in a
warm place until doubled. Punch down and put dough in a bread pan,
or arrange in a round shape on a greased cookie sheet. Let rise
again. Bake for 30 to 45 minutes at 350 degrees F. While warm, bursh
loaf with soft butter, sprinkle well with salt.
Makes 1 loaf.
Yields
4 Servings
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