The best delicious Dill Cottage Cheese Batter Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dill Cottage Cheese Batter Bread recipe today!
Hello my friends, this Dill Cottage Cheese Batter Bread recipe will not disappoint, I promise! Made with simple ingredients, our Dill Cottage Cheese Batter Bread is amazingly delicious, and addictive, everyone will be asking for more Dill Cottage Cheese Batter Bread.
What Makes This Dill Cottage Cheese Batter Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dill Cottage Cheese Batter Bread.
Ready to make this Dill Cottage Cheese Batter Bread Recipe? Let’s do it!
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1 pk Dry yeast
1/2 ts Sugar
1/4 c Very warm water
1 Egg
1 tb Dried instant onions
1 tb Butter or margarine
2 ts Dillweed
1 ts Salt
1 c Small curd cottage cheese
-warmed slightly
1/4 ts Baking powder
2 1/2 c Flour
Melted butter
Grease a 1-quart baking dish.
Sprinkle yeast and sugar over very warm water in 1-cup glass
measure. Stir to dissolve yeast. Let stand until bubbly, about 10
minutes.
Beat egg slightly in large bowl. Add dried instant onions, butter,
dill- weed, salt, cottage cheese and baking powder; beat until well
blended. Stir in yeast mixture until well blended. Stir in enough of
the flour to make a soft dough. Place dough in prepared baking dish.
Cover with buttered wax paper and a towel. Let rise in warm place
away from drafts until doubled in bulk, about 1 hour.
Bake in preheated moderate oven (350) for 60 minutes or until loaf
sounds hollow when topped with fingers. Turn bread out onto wire
rack. Brush with melted butter and sprinkle with salt. Serve warm
Makes 1 loaf (12 slices).
Per slice, 134 calories, 3 g fat.
Pat Empson 05/25 09:57 am
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/25 10:09 AM
TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT:
R-MM-MIXED BAG
Yields
12 Servings
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