Dillbrot (dill Bread) Recipe

The best delicious Dillbrot (dill Bread) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dillbrot (dill Bread) recipe today!

Hello my friends, this Dillbrot (dill Bread) recipe will not disappoint, I promise! Made with simple ingredients, our Dillbrot (dill Bread) is amazingly delicious, and addictive, everyone will be asking for more Dillbrot (dill Bread).

What Makes This Dillbrot (dill Bread) Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dillbrot (dill Bread).

Ready to make this Dillbrot (dill Bread) Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.


Ingredients & Directions

1 pk Yeast; Active Dry 1 tb Butter; Melted
1/4 c ;Warm Water(110-120 degrees) 1 ea Egg; Large
1 c Cottage Cheese; Creamed * 1 ts Salt
2 tb Sugar 2 ts Dillseed
1 tb Onion; Minced 2 1/4 c Flour; Unbleached Or Bread

* Creamed Cottage Cheese should be heated to lukewarm.
Dissolve yeast in warm water. Combine all ingredients in a mixing bowl,
except add the flour a little at a time (it may take up to 2 1/2 cups of
flour). Beat until well mixed and mixture is stiff but not heavy.
(Standard bread dough feeling). Cover and let rise in a warm place until
doubled. Punch down and put dough in a bread pan, or arrange in a round
shape on a greased cookie sheet. Let rise again. Bake for 30 to 45
minutes at 350 degrees F. While warm, bursh loaf with soft butter,
sprinkle well with salt.
Makes 1 loaf.

4 servings

Leave a Reply

Your email address will not be published. Required fields are marked *