Maryland Crab Cakes Recipe

The best delicious Maryland Crab Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Maryland Crab Cakes recipe today!

Hello my friends, this Maryland Crab Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Maryland Crab Cakes is amazingly delicious, and addictive, everyone will be asking for more Maryland Crab Cakes.

What Makes This Maryland Crab Cakes Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Maryland Crab Cakes.

Ready to make this Maryland Crab Cakes Recipe? Let’s do it!

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Ingredients & Directions


1 lb Maryland crabmeat;
-(pasteurized or fresh)
1/2 c Cracker crumbs or bread
-crumbs
2 Eggs; (or 1 large)
1/4 c Mayonnaise
1 ts Seafood seasoning
1/4 ts White pepper
2 ts Worcestershire sauce
1 ts Dry mustard

Carefully remove all cartilage from crabmeat. In a bowl, mix together eggs,
mayonnaise, seafood seasoning, white pepper, Worcestershire sauce and dry
mustard. Add crabmeat; mix evenly and gently. Add cracker crumbs evenly.
Shape into 6 cakes. Deep fry in oil at 350 degrees Farenheit for 2 to 3
minutes until golden brown. Or saute in a frying pan with a little oil for
5 minutes on each side.

Yields
1 Servings

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