The best delicious Pineapple Streusel Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Streusel Cake recipe today!
Hello my friends, this Pineapple Streusel Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Streusel Cake is amazingly delicious, and addictive, everyone will be asking for more Pineapple Streusel Cake.
What Makes This Pineapple Streusel Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Streusel Cake.
Ready to make this Pineapple Streusel Cake Recipe? Let’s do it!
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STREUSEL MIXTURE
1/2 c Light brown sugar
1/2 c Granulated sugar
1 c Unsifted all-purpose flour
4 oz Unsalted butter
Butter pastry*
GALETTE
1 md Ripe pineapple, cored,
-peeled,; cut into 1/4 “
-slices
1/4 c Strained warm apricot jam
Streusel: combine brown sugar and granulated sugar in a small bowl. Add
flour and mix to combine. Add butter and work in with fingertips until
mixture resembles coarse crumbs. Refrigerate in airtight container until
ready to use.
Galette: preheat oven to 400. Cut pineapple slices in half and place on
paper towel to absorb juice. Arrange pineapple slices over pastry in
concentric circles, overlapping them slightly, leaving 1 inch border around
edge. Fold pastry edge over edges of pineapple slices all around the
galette. Sprinkle streusel over top. Bake 40-45 minutes or until crust is
golden brown. Remove from oven and brush warm apricot glaze over pineapple
slices and serve lukewarm cut into slices. *A store bought pie shell works
fine for this recipe or make your own pastry with flour and butter ( 2 cups
flour to 1 stick of butter). Use ice water until it make a pastry ball.
Yields
1 Servings
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