The best delicious Lemon Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Tart recipe today!
Hello my friends, this Lemon Tart recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Tart is amazingly delicious, and addictive, everyone will be asking for more Lemon Tart.
What Makes This Lemon Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Tart.
Ready to make this Lemon Tart Recipe? Let’s do it!
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175 g Plain flour; (6oz)
125 g Butter; melted (4oz)
40 g Icing sugar; (1 1/2oz)
1 tb Cold water
125 g Caster sugar; (4oz)
3 md Eggs
142 ml Double cream; (5floz)
Grated rind and juice of 2
-lemons
Lemon slices; icing sugar
-and
; shredded lime, to
; decorate
Mix together the flour, butter, icing sugar and water. Press the soft dough
into the base and up the sides of a 20 cm (8 inch) fluted flan ring.
Pierce the base several times and bake blind on a baking tray in a
preheated oven 190 ?C, 375 ?F, Gas Mark 5 for 20 minutes, until golden.
Reduce the oven temperature to 150 ?C, 300 ?F, Gas Mark 2.
Place the caster sugar, eggs, cream and lemon rind and juice into a bowl.
Whisk together until blended, then carefully pour into the cooked pastry
case. Return to the oven and cook for a further 35-40 minutes, until set.
Arrange lemon slices on top, sprinkle generously with icing sugar and place
under a preheated grill for 2-3 minutes until golden. Sprinkle with grated
lime rind and serve with cr?me fr?iche or cream.
Yields
6 servings
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