The best delicious Oatmeal Cake With Pecan Icing recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oatmeal Cake With Pecan Icing recipe today!
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–CAKE–
1 1/2 c Boiling water
1 c Quick-cooking oats
1/2 c Margarine or butter
1 c Light brown sugar
1 c Sugar
2 Eggs
1 1/2 c Flour
1 ts Baking soda
1 ts Cinnamon
1/4 ts Salt
TOPPING
6 tb Butter;, melted
1/2 c Sugar
1 c Chopped pecans
3 tb Milk
1 c Coconut;, optional
** CAKE ** Pour boiling water over oats, add butter and let stand until
butter is melted. Stir in sugars and eggs. Sift flour, baking soda,
cinnamon, and salt together. Stir in, mixing well. Turn into greased
9×13-inch pan. Bake at 350 for 30 to 35 miutes. ** TOPPING** Mix topping
ingredients and spread while cake is still warm. Put under broiler until
icing toasts to golden brown. From Roberta Gilbert; Hingham, Mass. Typed
by “Essie” Ethel R. Snyder essie49@juno.com Date: Oct. 12, 1997
Yields
1 Servings
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