The best delicious Dillbrot (dill Bread) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dillbrot (dill Bread) recipe today!
Hello my friends, this Dillbrot (dill Bread) recipe will not disappoint, I promise! Made with simple ingredients, our Dillbrot (dill Bread) is amazingly delicious, and addictive, everyone will be asking for more Dillbrot (dill Bread).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dillbrot (dill Bread).
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1 pk Yeast; Active Dry
1/4 c ;Warm Water(110-120 degrees)
1 c Cottage Cheese; Creamed *
2 tb Sugar
1 tb Onion; Minced
1 tb Butter; Melted
1 Egg; Large
1 ts Salt
2 ts Dillseed
2 1/4 c Flour; Unbleached Or Bread
* Creamed Cottage Cheese should be heated to lukewarm.
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Dissolve yeast in warm water. Combine all ingredients in a mixing bowl,
except add the flour a little at a time (it may take up to 2 1/2 cups of
flour). Beat until well mixed and mixture is stiff but not heavy.
(Standard bread dough feeling). Cover and let rise in a warm place until
doubled. Punch down and put dough in a bread pan, or arrange in a round
shape on a greased cookie sheet. Let rise again. Bake for 30 to 45 minutes
at 350 degrees F. While warm, bursh loaf with soft butter, sprinkle well
with salt. Makes 1 loaf.
From
Yields
4 Servings
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