The best delicious Jalapeno Corn Bread Stuffing recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jalapeno Corn Bread Stuffing recipe today!
Hello my friends, this Jalapeno Corn Bread Stuffing recipe will not disappoint, I promise! Made with simple ingredients, our Jalapeno Corn Bread Stuffing is amazingly delicious, and addictive, everyone will be asking for more Jalapeno Corn Bread Stuffing.
What Makes This Jalapeno Corn Bread Stuffing Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jalapeno Corn Bread Stuffing.
Ready to make this Jalapeno Corn Bread Stuffing Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Yellow cornmeal
2 c Flour, all-purpose
1/3 c Sugar
2 tb Baking powder
1/2 ts Salt
2 c Milk
1/2 c Oil
3 lg Eggs
6 sl Bacon
3 tb Oil
2 lg Onions; chopped
3 Celery; sliced
2 ts Red jalapeno chile (jarred)
1 tb Dried oregano
4 c Day-old bread; cubed
2 1/2 c Chicken broth
Preparation Time: 0:45 Prepare Cornbread: Heat oven to 400-degrees. Grease
a 13 by 9-inch baking pan. In a large bowl combine cornmeal, flour, sugar,
baking powder and salt. In a separate bowl combine milk, 1/2 cup oil, and
the eggs; mix well. Pour milk mixture into flour mixture. Stir ONLY until
moistened. Pour into greased pan. Bake 25-30 minutes or until golden brown.
Cool on wire rack. When firm enough to handle, cut cornbread into 1-inch
cubes.
In a large saucepan heat remaining 3 tablespoons of oil over medium heat.
Add bacon and fry until crisp. Drain cooked bacon on paper towels and
crumble; set aside. Add onions to same pan and saute for 5 minutes, add
celery, jalapeno peppers, and oregano; saute 1 minute longer. Stir
cornbread and bread cubes into sauteed vegetables. Add just enough chicken
broth to moisten stuffing. Cook until heated trough. Sprinkle with bacon;
toss lightly and transfer to serving dish.
From
Yields
16 Servings
Leave a Reply