The best delicious Dilly Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dilly Bread recipe today!
Hello my friends, this Dilly Bread recipe will not disappoint, I promise! Made with simple ingredients, our Dilly Bread is amazingly delicious, and addictive, everyone will be asking for more Dilly Bread.
What Makes This Dilly Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dilly Bread.
Ready to make this Dilly Bread Recipe? Let’s do it!
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2 c Flour, sifted (to 2 1/2 2 tb Sugar
-cups) 2 ts Dill seed
1 pk Yeast dissolved in 1/4 cup 1 ts Salt
Warm water 1/4 ts Baking soda
1 c Cottage cheese 1 Egg
1 tb Butter 1 tb Instant onion
Warm a cup of cattage cheese with tablespoon butter, then set aside
to partially cool, than add the yeast mixture.
Mix together sugar, instant onion, dill seed, salt, baking soda, egg
and flour and knead on floured board about 2 minutes. Set in warm
place and cover for 50-60 minutes to double in bulk. Punch down and
turn into greased 1 1/2 to 2 quart casserole.
Cover with plastic. Let stand 30-40 minutes to double in bulk.
Uncover and bake at 350 degrees for 40-50 minutes.
Turn on a wire rack and brush with butter or oil. Sprinkle with a
little bit of salt. Cool on a wire rack.
Yields
1 loaf
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