The best delicious Light Plum Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Light Plum Cake recipe today!
Hello my friends, this Light Plum Cake recipe will not disappoint, I promise! Made with simple ingredients, our Light Plum Cake is amazingly delicious, and addictive, everyone will be asking for more Light Plum Cake.
What Makes This Light Plum Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Light Plum Cake.
Ready to make this Light Plum Cake Recipe? Let’s do it!
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8 oz Flour
4 oz Brown sugar
4 oz Butter
2 Eggs; beaten
3 tb Milk
2 oz Currants
2 oz Raisins
2 oz Peel; mixed
1 ts Bicarbonate of soda
2 ts Spice; mixed
Set oven to 375?F or Mark 5. Grease a 7 inch round cake tin and line
with greaseproof paper. Cream the fat and sugar together in a bowl.
Sift together the flour, mixed spice and bicarbonate of soda and add,
alternately with the beaten eggs and the milk, to the creamed
mixture. The mixture should be quite moist. Mix in the fruits.
Transfer to the tin and bake for 1 1/4 hours, reducing the heat to
350?F or Mark 4 after 30 minutes. If the top starts to brown, cover
with foil. When cooked turn out on to a wire rack and allow to cool.
** Scottish Tea-Time Recipes — Johanna Mathie ** ** ISBN = 1
898435 18 9 **
Yields
1 cake
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