The best delicious Dilly Casserole Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dilly Casserole Bread recipe today!
Hello my friends, this Dilly Casserole Bread recipe will not disappoint, I promise! Made with simple ingredients, our Dilly Casserole Bread is amazingly delicious, and addictive, everyone will be asking for more Dilly Casserole Bread.
What Makes This Dilly Casserole Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dilly Casserole Bread.
Ready to make this Dilly Casserole Bread Recipe? Let’s do it!
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2 1/2 c Flour
2 tb Sugar
1 tb Dried onions; minced
2 ts Dill Seed
2/3 ts Salt
1/4 ts Baking Soda
2 ts Yeast
1/4 c Water
1 tb Butter or margarine
1 Egg
1 c Creamed cottage cheese
The 2.5 C flour is kinda odd, but it was half of the published 5 C. I show
2 tsp yeast because most machines use a little more than the Hitachi and I
use a little extra on the “rapid” setting.
The bread is quite good. I’ve avoided dill bread probably because of my
brain associating it w/ dill pickles, but I remember my mother making this
when I was a kid. It was recently re-published in the the Baltimore_Sun,
so I gave it a try. Also, I ignored all instructions about heating things
on the stove and cooling back down etc.. Just Nuked the cottage cheese for
a few seconds to take the chil off.
Yields
1 Servings
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