The best delicious Dilly Casserole Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dilly Casserole Bread recipe today!
Hello my friends, this Dilly Casserole Bread recipe will not disappoint, I promise! Made with simple ingredients, our Dilly Casserole Bread is amazingly delicious, and addictive, everyone will be asking for more Dilly Casserole Bread.
What Makes This Dilly Casserole Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dilly Casserole Bread.
Ready to make this Dilly Casserole Bread Recipe? Let’s do it!
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1 pk Yeast in 1/4 cup water
1 c Cottage cheese
2 tb Sugar
1 tb Onion flakes
1 tb Butter
2 ts Dill seed
1 ts Salt
1/4 ts Soda
1 Unbeaten egg
2 1/2 c (or a little less)
-sifted all-purpose flour
Soften yeast in water. Combine all other ingredients except flour.
Add the yeast mixture, then flour 1/2 cup at a time to form a stiff
dough. Let this mixture stand 1 hour, covered with a piece of
buttered wax paper. After the hour, punch down the dough and knead
for about 5 minutes. Put the dough in a greased 8″ casserole. Let
this rise for 40 – 50 minutes. Bake the bread at 350 degrees F for 40
~ 50 minutes until golden brown.
Yields
1 Loaf
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