The best delicious Spoon Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spoon Bread recipe today!
Hello my friends, this Spoon Bread recipe will not disappoint, I promise! Made with simple ingredients, our Spoon Bread is amazingly delicious, and addictive, everyone will be asking for more Spoon Bread.
What Makes This Spoon Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spoon Bread.
Ready to make this Spoon Bread Recipe? Let’s do it!
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1 1/2 tb Butter
2 tb Cornmeal
1/2 c Flour
1 c Yellow cornmeal
1/2 ts Salt
1 tb Sugar
1 tb Butter
1 1/4 c Boiling water
2 Eggs; separated
1 c Buttermilk
1 ts Baking soda
Recommended equipment: A 2-quart glass or ceramic souffle dish, hand mixer.
Preheat oven to 325 degrees. Butter the souffle dish with the 1 1/2
tablespoons of butter and thoroughly coat the inside with the 2 tablespoons
of cornmeal.
Combine the flour, cornmeal, salt, and sugar and sift into a mixing bowl.
Add the butter to the boiling water and when melted, slowly pour into the
meal mixture, stirring constantly. Allow to cool slightly and add the two
egg yolks, well beaten. Beat the egg whites until stiff. Add the buttermilk
and soda to the cornmeal batter and quickly fold in the egg whites. Pour
into the souffle dish and bake on middle rack of preheated oven for
approximately 45 minutes. When done, the top should be brown, but the
center should be slightly soft.
Yields
6 Servings
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