The best delicious Dishpan Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dishpan Cookies recipe today!
Hello my friends, this Dishpan Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Dishpan Cookies is amazingly delicious, and addictive, everyone will be asking for more Dishpan Cookies.
What Makes This Dishpan Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dishpan Cookies.
Ready to make this Dishpan Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Sugar
2 c Brown sugar
4 c Flour
2 ts Soda
1 ts Salt
4 Eggs
2 c Oil
2 ts Vanilla
2 -(up to)
3 c Cornflakes
2 -(up to)
3 c Rice Krispies
2 c Oatmeal
1 c Coconut
2 c Nuts; chopped
Blend sugars, flour, soda and salt. Beat eggs slightly. Mix eggs, oil and
vanilla into flour mixture. Mix well. Add in cereals, coconut and nuts. Mix
well. Drop by spoonfuls onto cookie sheet and bake at 350 degrees for 10-14
minutes.
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
48 Servings
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