The best delicious Divine Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Divine Bread recipe today!
Hello my friends, this Divine Bread recipe will not disappoint, I promise! Made with simple ingredients, our Divine Bread is amazingly delicious, and addictive, everyone will be asking for more Divine Bread.
What Makes This Divine Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Divine Bread.
Ready to make this Divine Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 pk Yeast
1 1/2 c Lukewarm water
1/2 c Sugar
2 ts Salt
1/4 c Melted & cooled butter,
Unsalted
4 Eggs
7 c Flour
1 Yolk beaten with 2 Tbls.
Heavy cream
In bowl, sprinkle yeast over water. Stir, let stand 5 minutes, then
stir until dissolved. Add sugar, salt, butter & eggs to yeast
mixture & blend well. Gradually add 6 1/2 cups flour, 1 cup at a
time, mixing well after each addition. On lightly floured board knead
3 minutes. Add flour as needed to keep dough from sticking. Transfer
to large lightly greased bowl & turn to coat with grease; cover with
clean dry towel. Let rise 1 hour. Punch down. On lightly floured
surface, roll it out to 1/2″ thick then shape into 2 loaves or 2
round loaves. (At this point dough can be stored. Place loaves on
baking sheet, cover with foil & freeze. When frozen solid, 8 hours,
remove dough from pan & rewrap tightly in foil. Label & freeze up to
1 month. When ready, remove foil & place loaf on lightly greased
sheet. Cover with clean, dry towel & let rise until doubled, 6 hours
or overnight in refrigerator.) Place loaves on lightly greased
sheets, cover with clean, dry cloth & let rise, 45 minutes. Heat oven
to 350. Brush with glaze. Bake, 1 loaf at a time, on middle shelf of
oven until loaf is gold & sounds hollow when tapped on bottom, 45
minutes. Cut into 12 slices.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
Leave a Reply