The best delicious Divinely Decadent Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Divinely Decadent Chocolate Cake recipe today!
Hello my friends, this Divinely Decadent Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Divinely Decadent Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Divinely Decadent Chocolate Cake.
What Makes This Divinely Decadent Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Divinely Decadent Chocolate Cake.
Ready to make this Divinely Decadent Chocolate Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-Eileen Shaughnessy
–CAKE–
1/2 c Dark corn syrup
1/2 c Butter or margarine
1 c Semi-sweet Chocolate Chips
1/2 c Sugar, granulated
3 Eggs
1 ts Vanilla
1 c Flour, All Purpose
1 c Pecans or Walnuts, chopped
CHOCOLATE GLAZE
2/3 c Semi-Sweet Chocolate Chips
2 tb Butter or Margarine
4 tb Dark corn syrup
2 ts Whipping Cream or milk
Whole pecan or walnut halves
In a large saucepan, bring corn syrup and butter to a boil, stirring.
Remove from heat. Add chocolate, stir until melted. Stir in sugar, eggs,
and vanilla. Blend in flour and nuts.
Grease and flour a 9-inch layer cake pan. Pour mixture into the pan. Bake
at 350 degrees for 30 minutes or until cake tester inserted in center comes
out clean. Cool in pan 10 minutes. Remove. Cool completely on rack.
To prepare glaze, stir together the chocolate, butter and syrup over low
heat in a saucepan. Remove from heat. Stir in the cream or milk.
Pour glaze over the cooled cake. Let stand one hour.
Garnish with whole pecans or walnuts. Cut into wedges to serve.
Origin: Great American Recipe cards.
Yields
9 Servings
Leave a Reply