The best delicious Dixie Spoon Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dixie Spoon Bread recipe today!
Hello my friends, this Dixie Spoon Bread recipe will not disappoint, I promise! Made with simple ingredients, our Dixie Spoon Bread is amazingly delicious, and addictive, everyone will be asking for more Dixie Spoon Bread.
What Makes This Dixie Spoon Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dixie Spoon Bread.
Ready to make this Dixie Spoon Bread Recipe? Let’s do it!
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3 1/2 c Milk 2 Eggs, separated
2 1/2 c Cornmeal mix
Preheat oven to 325. Lightly grease a 1 1/2 qt casserole. Scald 2
1/2 cups of the milk in a small saucepan. Gradually add cornmeal mix,
stirring constantly. Continue cooking and stirring until mixture
reaches consistency of thick mush. Stir in egg yolks, one at a time.
Remove from heat. Stir in remaining 1 cup milk. In glass bowl, beat
egg whites until stiff. Fold into cooked mixture. Put into prepared
casserole. Bake about 1 hour until golden brown.
Yields
1 pan
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