The best delicious Dixie Spoon Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dixie Spoon Bread recipe today!
Hello my friends, this Dixie Spoon Bread recipe will not disappoint, I promise! Made with simple ingredients, our Dixie Spoon Bread is amazingly delicious, and addictive, everyone will be asking for more Dixie Spoon Bread.
What Makes This Dixie Spoon Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dixie Spoon Bread.
Ready to make this Dixie Spoon Bread Recipe? Let’s do it!
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3 1/2 c Milk
2 1/2 c Cornmeal mix
2 Eggs — separated
Heat oven to 325. Grease 1 1/2 qt. casserole. Scald 2 1/2 cups of the
milk in small saucepan. Gradually add cornmeal mix, stirring
constantly. Continue cooking and stirring until mixture looks like
thick mush. Stire in egg yolks, 1 at a time. Remove from heat. Stir
in remaining 1 cup milk.
In bowl, beat whites until stiff.
Fold into cooked mixture. Put into casserole. Bake 1 hour,
until golden brown. Makes 1 pan of spoonbread.
Yields
1 Servings
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