The best delicious Dixieland Frycakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dixieland Frycakes recipe today!
Hello my friends, this Dixieland Frycakes recipe will not disappoint, I promise! Made with simple ingredients, our Dixieland Frycakes is amazingly delicious, and addictive, everyone will be asking for more Dixieland Frycakes.
What Makes This Dixieland Frycakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dixieland Frycakes.
Ready to make this Dixieland Frycakes Recipe? Let’s do it!
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1 1/2 c Boiling Water
1 1/3 c Grits
2 tb Golden Syrup, Honey or
-Light Molasses
1 tb Butter
3/4 c Milk
2/3 c All Purpose Flour
4 ts Baking Powder
3/4 ts Salt
1/4 c Vegetable Oil
1 c Golden Syrup, Honey or
-Light Molasses
Combine the boiling water and grits in a heatproof bowl. Stir in the first
measure of syrup and the butter. Set aside for 5 minutes. Stir in the milk.
Combine the flour, baking powder and salt in a sifter. Sift the flour
mixture onto the grits. Stir until well combined. Heat 1 teaspoon of oil in
a large, non-stick skillet. Spoon the batter into the skillet to form 3
1/2″ pancakes (they are fragile and its just about impossible to turn them
without breaking if they’re larger). Fry until golden on one side. Use a
pancake turner to carefully turn the cakes. Fry until golden on the second
side. Continue the process, adding oil to the skillet as needed. Serve warm
with syrup, preserves and/or fresh fruit.
From
Yields
4 Servings
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