Hawaiian Wedding Cake Recipe

The best delicious Hawaiian Wedding Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hawaiian Wedding Cake recipe today!

Hello my friends, this Hawaiian Wedding Cake recipe will not disappoint, I promise! Made with simple ingredients, our Hawaiian Wedding Cake is amazingly delicious, and addictive, everyone will be asking for more Hawaiian Wedding Cake.

What Makes This Hawaiian Wedding Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hawaiian Wedding Cake.

Ready to make this Hawaiian Wedding Cake Recipe? Let’s do it!

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Ingredients & Directions


1 Any flavor cake mix
1 pk Instant vanilla pudding
1 1/3 c Syrup drained from fruit
1/2 c Coconut
1 9 oz container Cool Whip
1 8 oz pkg cream cheese
1 cn Fruit cocktail in syrup
1 cn Crushed pineapple in syrup
(both 20 oz each)
1/2 c Chopped walnuts

Make cake mix (flavor of your choice) as directed on package. Bake on a
cookie sheet for 20 minutes. Cool.

Combine pudding, softened cream cheese, and the juice (syrup) drained from
the fruit equivalent to 1 1/3 cups. Beat together at medium speed well, and
spread ontop of cake.

Combine fruit cocktail and pineapple and sprinkle ontop of pudding mixture.
Then, sprinkle nuts and coconut ontop of fruit. Top with cool whip, and
finish with additional sprinkles of coconut and nuts.

(Note, you can vary the fruit and the pudding flavors, as you wish)


Yields
12

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